Sangerville News
FA grad working to reduce food waste | Print |
Wednesday, 20 August 2014 07:15

By Stuart Hedstrom 
Staff Writer

    SANGERVILLE — In the U.S. around 40 percent of all edible food is wasted. If this amount was cut by 15 percent then an estimated 25 million people in the country could be fed, while also lowering the amount of water and energy used in producing food that ends up being uneaten.

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Presentation on reducingfood waste set for Friday evening | Print |
Wednesday, 13 August 2014 08:10

    SANGERVILLE — “We are throwing away 40 percent of the food we produce while 50 million Americans don’t have adequate access to food,” says Food Shift Founder and Director Dana Frasz, who grew up in Dover-Foxcroft and is a 2001 graduate of Foxcroft Academy.

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Historical society meeting | Print |
Wednesday, 13 August 2014 07:37

    SANGERVILLE — The Sangerville Historical Society will hold its regular August meeting on Tuesday, August 26, at 6 p.m. Join the historical society at 6:30 p.m. and hear about the history of Sangerville, as it was lived by long-term residents of the community. It is an opportunity to learn what the town was like in the earlier years. Refreshments will be served.

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Stutzman’s Farm completes conservation plan supporting organic transition | Print |
Wednesday, 16 July 2014 07:35

    SANGERVILLE — Stutzman’s Farm in Sangerville has completed a plan through the Natural Resources Conservation Services and the Maine Organic Farmers and Gardeners Association to transition a portion of their acreage into the organic production of vegetables.

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